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Leave a Comment / By cam@amisto.ca / March 8, 2021

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Cover of Plant Powered Protein featuring colorful salads, a noodle dish, and various plant-based foods. Text includes authors Brenda Davis, Vasanto Melina, and Cory Davis.

Cover of The Kick Diabetes Cookbook by Brenda Davis and Vesanto Melina. Features colorful dishes: a berry-topped dessert, a salad with seeds, and a chickpea-vegetable dish, along with silverware and a green napkin beside the bowl.

Book cover titled Kick Diabetes Essentials: The Diet and Lifestyle Guide by Brenda Davis, RD. The cover features a variety of fresh vegetables like greens, tomatoes, and peppers surrounding the text, with a quote from MD Mowbray Grider praising the book.

A book cover titled Nourish: The Definitive Plant-Based Nutrition Guide for Families by Reshma Shah and Brenda Davis. The background features an array of colorful fruits and vegetables, such as tomatoes, bell peppers, and leafy greens.

Cover of Becoming Vegan: Comprehensive Edition, featuring a variety of vegetables like avocados, pumpkins, and leafy greens. The book is a reference for plant-based nutrition by Brenda Davis and Vesanto Melina.

Cover of the book Becoming Vegan: Express Edition. The title is in large green text. Surrounding it are illustrations of various vegetables such as carrots, broccoli, and squash. Authors names are in smaller text at the bottom.

Cover of Becoming Raw book. Features colorful illustrations of fruits and vegetables, a glass of juice, and a butterfly. Text: The Essential Guide to a Nutritious Raw Vegan Diet by Brenda Davis, Vesanto Melina, with Rynn Berry.

A woman in blue pants and a white top stands triumphantly on a rock under a blue sky. The text reads The Raw Food Revolution Diet with promises of feasting, weight loss, energy gain, and feeling younger. Images of raw food dishes are at the bottom.

Cover of Becoming Vegetarian featuring a bowl of creamy soup garnished with a swirl of cream and chopped chives, against a blurred background. Title and author names are prominently displayed.

Cover of the book Dairy-Free & Delicious. It features various dairy-free dishes, including a milkshake, desserts, and casseroles. Includes text about over 100 recipes for managing milk allergy and lactose intolerance. Recipes by Bryanna Clark Grogan & Joanne Stepaniak.

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